Warning: If you don't like okra you need to keep scrolling because sorry, I do (not sorry). I love Wicked pickled okra and the way Indian restaurants prepare Bhindi Do Piaza. I also enjoy making roasted okra, but it was too-too hot to turn the oven on. So, I made some stewed tomatoes and okra for the first time. My mom made it and served it over rice many times when I was growing up. I like it with or without rice, and I had it without today. I served it with two of our favorites from Acme, Deviled Egg Potato Salad and Lemon Pepper Roasted Chicken. #ILoveFreshOkra #NoSlime
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